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Chicken Tandoori
Chicken Tandoori

Before you jump to Chicken Tandoori recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken tandoori recipe. To cook chicken tandoori you only need 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Tandoori:
  1. Get 6 pieces chicken drumsticks
  2. Take 1st Marination
  3. Use 3/4 tsp Red chilli powder
  4. Get 1/4 tsp turmeric powder
  5. Take 1/2 tsp Salt
  6. Prepare 1/2 tsp lemon juice
  7. You need 1/2 tbsp ginger garlic paste
  8. Take 2nd Marination
  9. Prepare 1 cup thick curd (filter the water out if any)
  10. Take 3/4 tsp red chilli powder
  11. Use 1/2 tsp cumin powder
  12. Use 1/4 tsp garam masala
  13. Provide 1/2 tsp coriander powder
  14. Use 1/4 tsp pepper powder
  15. Provide 1/2 tsp lemon juice
  16. You need 1/2 tbsp ginger garlic paste
  17. Use 10 curry leaves finely chopped
  18. Take Salt as required
  19. You need 1 tsp oil
Instructions to make Chicken Tandoori:
  1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
  2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
  3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
  4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).

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