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Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Before you jump to Shredded Mexican Chicken soup or Tacos recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shredded mexican chicken soup or tacos recipe. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Shredded Mexican Chicken soup or Tacos:
  1. Prepare 3 lb drumb sticks or thighs
  2. Get 1 onion
  3. You need 1 1/2 cup Salsa
  4. You need 1 can chopped green chili
  5. You need 1 tsp salt and pepper
  6. Provide 1/2 tbsp garlic powder
  7. Provide 1/2 tsp paprika
  8. Use 1/4 tsp cummin
  9. Take 1 jalapeno
  10. Provide 1 can diced tomatos
  11. Use 1 can kidney beans. (drained and rinsed)
  12. You need 1/2 can whole kernel corn drained
  13. Use 1 small bunch chopped fresh cilantro
  14. Get 1 Hot sauce to taste
Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

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