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It’s those tiny measures that you take towards your goal of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will discover that you all have greater energy and a better sense of general health than you would have envisioned before changing up your eating habits. If that isn’t enough to promote you nevertheless, you can always take a look at the justification to go shopping for new clothes once you drop a size or two.
We hope you got benefit from reading it, now let’s go back to meat filling tofu recipe. To cook meat filling tofu you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Meat Filling Tofu:
- Get 20 tofu puff, cut into half (triangle shape)
- Take 300 gr minced beef
- Prepare 300 gr minced chicken
- Use 150 gr sago flour
- Take 2 eggs
- You need spring onion, chopped
- You need 1/2 of steam chayote - shredded
- Provide use chopper to chop very finely:
- Use 8 garlics
- You need 5 shallots
- Get to taste salt, pepper, chicken powder
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
Instructions to make Meat Filling Tofu:
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
- Put the meat mixture inside the tofu puff
- Steam for 15 minutes
- Airfry 160C around 3-5 minutes
- Ready to serve with chilli padi
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