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Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Before you jump to Tuscan Garlic Shrimp recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tuscan garlic shrimp recipe. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tuscan Garlic Shrimp:
  1. Use 1 Lb Shrimp
  2. Prepare 2 Tbsp Butter
  3. Take 6 Cloves Garlic (minced)
  4. You need 1 Onion (diced)
  5. Take 1/2 cup white wine
  6. Use 5 oz sun dried tomatoes
  7. Take 1 3/4 cup cream (10%)
  8. Prepare 3 cups Baby spinach (chopped)
  9. Provide 2/3 cup Parmesan cheese (grated)
  10. Prepare to taste Salt and pepper
  11. Get 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
  12. Provide 1 Tbsp Italian seasoning
  13. Provide Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

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