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Before you jump to Sattu kachori recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sattu kachori recipe. You can have sattu kachori using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Sattu kachori:
- Prepare 2 cup Maida-
- Get 2 tbsp Ghee-
- Take Oil for frying
- Use 1/2 tsp Carom seeds
- Prepare to taste Salt
- Get For Filling
- Prepare 4 tbsp Sattu
- Get 1/2 tsp Red chill powder
- Use 1 tsp Ginger garlic
- Take 1 tsp Green chilli paste
- You need 1 tsp Lemon juice
- Use pinch Carom seeds- little
- Get to taste Salt
Steps to make Sattu kachori:
- Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough.
- Make the stuffing by mixing all the fillings with the help of water.
- Divide the dough into equal size balls.
- Stuff the fillings in the dough and roll the balls
- . Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
- In a kadai, heat the oil and put the kachori one by one.
- Lower the heat and fry till light brown
- Drain in paper.
- Serve hot.
Chatpati Kachori is a delicious recipe of Kachori stuffed with pickle spiced sattu flour and deep fried to a golden perfection, ready to be served along with dhaniya pudina chutney and a hot cup of Adrak Chai. Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. I had sattu at home from the previous preparation. So preparing the kachori was an easy job. I saw this recipe at US Masala.
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