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We hope you got benefit from reading it, now let’s go back to malvani chicken curry recipe. To make malvani chicken curry you only need 31 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Malvani Chicken Curry:
- Prepare 500 g chicken
- Get For Green paste:
- Get 2-3 green chillies
- You need 1 tbsp chopped coriander leaves
- Prepare 1/2 inch ginger
- Take 3-4 garlic cloves
- Use For Malvani Masala ::
- You need 1/2 cup grated coconut
- Use 1 onion sliced
- Use 2-3 garlic cloves
- Get 1 teaspoon cumin seeds
- Take 1/4 cup warm water
- Take 4-5 pepper corns
- You need 1 small cinnamon stick
- You need 1/2 teaspoon poppy seeds
- Get 1 star anise
- Provide 2-3 cloves
- Prepare 1 black stone flower
- Take For Marination
- Use 1/4 teaspoon turmeric
- Take 1/2 teaspoon red chilli powder adjust
- Prepare 1/2 teaspoon salt
- Provide For Curry
- Prepare 2 tbsp oil
- Take 1 small onion finely chopped
- Prepare 1 teaspoon garam masala
- Take 1 tsp crushed garlic
- You need 1 teaspoon grated ginger
- Use 1/2 teaspoon kashmiri chilli powder optional
- Use to taste Salt
- You need 1 cup water
Instructions to make Malvani Chicken Curry:
- Grind green chillies, coriander leaves ginger garlic mentioned under green paste section to form smooth green paste
- Marinate chicken with green paste, turmeric, salt, red chilli powder for 1 hour or more
- Dry roast all whole spices until aromatic and grind to fine powder
- Heat 2 tsp oil in a pan, add sliced onions and saute until golden brown, take it out and keep it aside
- Add grated coconut and saute until golden brown. Add cumin seeds and garlic. Saute for 2 minutes. Allow to cool
- Grind coconut, onions, cumin seeds and garlic with 1/2 cup water to form smooth Puree. Keep it aside
- Heat 2 tbsp oil in a pan. Add chicken and roast for 2 minutes. Take it out
- In same pan, add chopped onions, ginger garlic and saute until onions are tender
- Add ground puree, ground spice, salt, chilli powder and mix well
- Keep stirring for 4-5 minutes over medium heat
- Finally add slightly fried chicken with garam masala. Stir well
- Add 1 cup water. Check for salt, adjust
- Cover and cook until chicken is cooked stirring occasionally
- Serve warm with rice or chapatis
This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder. This is typical for Malvani cuisine, which hails from India's South. Malvani chicken curry is a very popular spicy and flavourful curry from the coastal region of Maharashtra kokani cuisine. An excellent and delicious Malvani Chicken dish made with authentic.
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