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We hope you got insight from reading it, now let’s go back to sakkarai pongal recipe. You can cook sakkarai pongal using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sakkarai Pongal:
- Get 1 cup pacha arusi
- Get 3/4 cup paasi paruppu
- Provide 150 grams jaggery
- You need 3 cups milk
- Use 1 cup water
- Provide 50 grams ghee
- You need 2 teaspoons cashew nut
- You need 1 teaspoon raisins
- Provide 1 teaspoon cardamon powder
Instructions to make Sakkarai Pongal:
- Take a pressure cooker.
- Add milk and water in it. Add the rice and paruppu to it.
- Leave it for 2-3 whistles.
- Take a wide open pan, pour water and add jaggery to it.
- Strain the jaggery syrup. Smash the cooked rice and add jaggery syrup to it.
- Take another pan and add ghee to it.
- Roast the cashew and raisins.
- Add this to the pongal and add another 2tsp of ghee on it.
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