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Veggi Yakhni Pulao
Veggi Yakhni Pulao

Before you jump to Veggi Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Healthy cooking is often difficult as the majority of us don’t want to spend some time planning and preparing meals that our households refuse to consume. At precisely exactly the identical time, we need our families to be healthy so we feel pressured to find out new and enhanced methods of cooking healthy foods for our family to love (and unfortunately in some cases scorn).

With weight and nutrition known as the culprit in so many health conditions it is impossible to ignore the value of not only eating healthy ourselves but also of teaching our kids the value of eating healthy. 1 method to insure that your loved ones are in fact eating healthy is to be certain that you are eating healthy and healthy foods for them. This does not follow you can’t enjoy the occasional calorie slump or maybe you shouldn’t. The key to cooking healthy is always learning to control portions and understanding the value of moderation.

For those that are hoping to integrate healthy cooking habits into their daily routines, then there are no more resources available than ever before in order to assist you in those endeavors.

There are a number of books and magazines which are full of recipes that encourage healthy cooking and eating habits. If you really love to cookthen there is no lack of recipes that you could test along the way. The really good news is that you can incorporate healthy cooking into your cooking routine whether you are cooking for a family .

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You do not need to enter your kitchen and through out every little thing that you deem’unhealthy' only work to never buy more of these items once they have been employed. Make wiser decisions when purchasing fats for food prep and you’ll find that you’ve made a vitally important step in the process of integrating healthy cooking and eating habits in your home.

It’s those small actions you take towards your goal of cooking healthy foods for the family that will matter far more than any creature leap. Before you know it you will find that you all have more energy and a better sense of overall health than you would have envisioned before changing up your cooking habits. If this isn’t enough to encourage you yet, you may always have a look at the excuse to go shopping for new clothing after you drop a size or 2.

We hope you got insight from reading it, now let’s go back to veggi yakhni pulao recipe. To cook veggi yakhni pulao you need 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Veggi Yakhni Pulao:
  1. Prepare For vegetable:-
  2. You need 1/2 cup peas 1/2 cup peas
  3. Get 1/2 cup sweet corn
  4. Get 7-8 florets of cauliflower
  5. Use 1 potatoes chopped in cubes
  6. Take 1/2 carrot chopped
  7. Provide 1/2 onion petals
  8. Take 2 cups water
  9. You need For pulao:-
  10. You need 1 cup basmati rice soaked in water
  11. Use 2-3 tbsp ghee/oil
  12. Get 1 bay leaf
  13. Provide 5 cloves
  14. Prepare 1 inch cinnamon
  15. Get 2 pods cardamom
  16. Prepare 1/2 tsp saunf / fennel
  17. Prepare 5-6 pepper
  18. Provide 1 tbsp ginger garlic paste
  19. Get 1 green chilli silt
  20. Take 1 tsp cumin
  21. Use 1 onion chopped
  22. Get 1/2 capsicum chopped
  23. Take 2 tbsp fried onion
  24. Use 3 tbsp coriander leaves
  25. Use 8-10 kishmish / raisins
  26. Take 5-6 strands saffron
  27. Prepare 7-8 cashew nuts
  28. Prepare 1 sprig curry leaves
Steps to make Veggi Yakhni Pulao:
  1. Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds.
  2. Add onion and add ginger garlic paste till the raw aroma disappears.
  3. Then add in boiled vegetables and saute for two minutes.
  4. Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well.
  5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
  6. Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely.
  7. Now open a lid and serve veg Yakhni pulao with curd or curries.

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