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We hope you got benefit from reading it, now let’s go back to green tomato chutney recipe. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Green Tomato Chutney:
- Get 420 g chopped tomatoes (green and red)
- Take 300 g chopped red onion
- Take 420 g cooking apples peeled, cored and chopped
- You need 150 g raisins
- Use 210g soft brown sugar
- You need 3 cloves garlic - crushed
- You need 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Provide 1 teaspoon cayenne pepper
- Get 1 teaspoon salt
- Use 600 ml apple cider vinegar (you can use malt vinegar)
Instructions to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
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