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We hope you got insight from reading it, now let’s go back to manathakkali keerai chuttney/black nightshade leaf chutney recipe. To make manathakkali keerai chuttney/black nightshade leaf chutney you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Manathakkali keerai chuttney/black nightshade leaf chutney:
- Take 2 handful Cleaned and washed leaves alone
- Provide 10 medium size Onion small
- Prepare 4-5 medium size Garlic
- Prepare 1/4 tsp Coriander seeds
- Provide 1/8 tsp Jeera-1/8tsp
- Get 1 tsp Urad daal
- Provide 2 tsp Chana daal
- Take 2 tbspor 1 big cube PalmJaggery(karupatti)/jaggery powdered
- Prepare as needed Tamrind
- Use 1 medium size Green chilli
- Use 2 medium size Red chilli
- Use to taste salt
- Get as needed oil to fry
Instructions to make Manathakkali keerai chuttney/black nightshade leaf chutney:
- Clean wash and drain leaves.
- In kadhai add oil once hot add urad daal chana daal and fry till golden brown.
- Once done add green chilli red chilli onion garlic fry till onion and garlic shines and start turning brown.
- Now add coriander and jeera fry for few seconds, then add drained leaves and fry till raw smell goes off add salt give a mix. Once done cool down completely.
- In a mixer add the cooled mixture,little tamrind, jaggery and sprinkle some water and grind into smooth or coarse chutney.
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