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Adai Dosa With Tomato Chutney(Thakkali Thokku)
Adai Dosa With Tomato Chutney(Thakkali Thokku)

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We hope you got insight from reading it, now let’s go back to adai dosa with tomato chutney(thakkali thokku) recipe. You can cook adai dosa with tomato chutney(thakkali thokku) using 26 ingredients and 36 steps. Here is how you achieve that.

The ingredients needed to prepare Adai Dosa With Tomato Chutney(Thakkali Thokku):
  1. Provide For Adai Dosa batter:-
  2. Use 1 cup Rice
  3. You need 1/4 cup Chana dal
  4. You need 1/4 cup Arhar dal
  5. Take 2 Tbsp Moong dal
  6. Take 2 Tbsp Urad dal
  7. You need 1 inch Ginger
  8. Use 2-3 Whole red chilies
  9. Use 1/4 Tsp Hing
  10. Provide 4 tsp Coriander leaves chopped
  11. You need 1 Onion chopped medium size
  12. Take Salt as per taste
  13. Provide Water as required for preparing batter
  14. Take Oil/ghee as required for preparing dosa
  15. You need For tomato chutney:-
  16. Take 3 Finely Chopped ripe tomatoes
  17. Prepare 1 Finally chopped onion medium size
  18. Prepare 1 Tsp Mustard seeds
  19. Provide 1 pinch Hing
  20. Take 7-8 Curry leaves
  21. You need 1 Tsp Red chilli powder
  22. Get 1 Tsp Sambhar powder
  23. Use 1/2 Tsp Turmeric powder
  24. Prepare 2 Tbsp Oil
  25. Get to taste Salt
  26. Prepare 1/2 tsp Fengureek powder
Steps to make Adai Dosa With Tomato Chutney(Thakkali Thokku):
  1. Steps for Adai dosa:-
  2. In a big pan add all the dals and wash for 3-4 times.
  3. Add enough water in a pan and soak dala for 3-4 hrs.
  4. In another big pan add rice and wash for 3-4 times.
  5. Add red chilies to washed rice and soak in enough water for 3-4hrs.or you can leave rice overnight.
  6. Drain the water from dal and rice.
  7. In a mixer jar add red chilies and rice.Add 2-3Tbsp of water and blend into slightly coarse thick batter.
  8. Transfer the rice batter in a big bowl.
  9. Add dals and ginger in a mixer grinder.
  10. Add 2-3Tbsp of water to dals and blend to slightly coarse batter.
  11. Add dals batter to rice batter and mix well.
  12. Adai dosa batter is ready.If you want you can rest better for 2-3 hrs
  13. Heat a non tawa over medium heat and apply 1Tsp of oil.
  14. Add chopped onion,salt,hing, coriander leaves to batter and mix everything well.
  15. The consistency of batter is thick,but of spreading consistency.
  16. Before pouring batter on tawa make sure tawa is hot.
  17. Pour one laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat.
  18. Add 1/2 tsp of oil /ghee actors the edges of adai dosa and cook on medium heat.
  19. When dosa cooks on one side,the edges loosen from the tawa slightly.
  20. Flip and cook on other side,cook from both sides until it turns crispy.
  21. Serve adai dosa hot with tomato chutney or with the choice of your chutney.
  22. Prepration for tomato chutney:-
  23. Heat oil in a pan over medium heat.
  24. Add mustard seeds to hot oil.When it splutters add hing and curry leaves.
  25. Saute for few seconds.
  26. Add chopped onions and cook until turns translucent in colour.
  27. Add chopped tomatoes and salt to cooked onions.
  28. Mix well and cook until tomatoes turn soft.
  29. Stir in between to avoid sticking of mixture.
  30. After 2-3minutes tomatoes turn soft,but there is too much liquid released by tomatoes.
  31. Stir and cook until mixture turns thick and no water is left in mixture.
  32. Add chilli powder,sambar powder and turmeric powder.
  33. Mix well and cook for a minute.
  34. Taste for seasoning and salt if required add more.
  35. Turn off the flame and allow it to cool down.
  36. When cool down down transfer - Thakkali thokku to clean jar.

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