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Before you jump to Easter Bunny Bread Bowl recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Most of us have a fairly good idea of exactly what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. Nevertheless, in regards to children, knowing what’s healthy is only the start. And even if you shop’healthy' it doesn’t follow your kid will eat it.
There is hope. Children need some additional encouragement and guidance along with some of these strategies your kid is sure to eat healthy.
Be a gatekeeper.
It is likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control on what foods and snack choices are in your dwelling. If a child is hungry they’ll eat it when there isn’t another alternative. Have you ever heard of a kid starving to death as his parents wouldn’t feed him potato chips?
Maintain healthy meals in sight.
As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Organize your refrigerator and cabinets to ensure healthy foods are the first foods which you see. In the event you decide to have some unhealthy options in the house keep them from sight and you and your children will be not as likely to select them as an option.
Make healthy meals convenient.
Wholesome foods, especially fruits and vegetables require little preparation that’s good for your own’starving' kid and you. Have a fruit jar at eye level over the counter at all times or have a container with carrots and celery sticks prepared to go in the fridge. You may not be aware of how many more fruits and vegetables that your child will eat simply by having them visible and easy to catch.
Make learning about meals enjoyable.
Taking some of the mystery out of where foods come from may work wonders for some selective eaters. Select a vegetable garden for a family project and place your child in charge of watering and picking the ripe vegetables. Kids that are involved are more likely to be a willing participant during the eating procedure.
Keep Your Eye on Portion sizes.
Parents often stress over how much their kids should be eating. Whether you’re attempting to obtain a selective eater to take a bite of anything green or restrict the amount of dessert your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy part will provide you some essential perspective.
Keep in mind that eating foods together is not only a excellent way to catch up on your household’s day it is also the ideal time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!
We hope you got benefit from reading it, now let’s go back to easter bunny bread bowl recipe. You can have easter bunny bread bowl using 6 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Easter Bunny Bread Bowl:
- You need 2 loaves (1 pound each) frozen dough thawed
- Take 2 raisins or craisins
- Use 2 sliced almonds
- You need 1 egg beaten
- Provide Leafy lettuce leaves
- Take Your favorite dip for veggies
Steps to make Easter Bunny Bread Bowl:
- Cut a fourth off of 1 loaf of bread dough. Shape it into a pear shape for the head.
- Flatten the remaining of that loaf into a 6 inch x 7 inch oval.
- Place the head on a greased flat cookie sheet. Then place the body under the head. Gently pinch dough at seams and smooth dough.(Don't use a rimmed cookie sheet because you will need to gently slide it off then onto a serving platter)
- With a sharp knife make 2 narrow cuts in the head, about 3/4 inches deep to make the whiskers.
- Cut your 2nd loaf into 4 equal portions..
- Make the ears by forming 2 of those portions into 16 inch ropes. Fold each one in half and place the open ends on top of the head. Again gently pinch seams together and smooth dough.
- Now take the third portion and cut in half. Shape each into a 3 1/2 inch oval to form the back paws. Cut two 1 inch sits on top edges for the toes. Position these two paws on lower part of body on each side. (Pinch seams and smooth)
- With the last portion of dough cut this into 3 pieces. Shape 2 pieces into two 1/2" balls. Place them on each side of the top part of the body for the front paws. Cut two 1 inch slices for toes. (Pinch seams and smooth)
- With the rest of the dough you will make 2 cheeks by forming 1 inch balls. Then a 1/2 inch ball for the nose. Place those on the head between the whiskers.
- Add the raisins or craisins for eyes and the almonds for the teeth.
- Brush dough with egg.
- Cover bunny with a towel and allow to rise in a warm place until doubled in size. (30-60min or until doubled)
- Preheat oven to 350°F. Remove towel and bake for 25-30 min or until golden brown.
- Remove from oven and allow to cool.
- Slide bunny bread on a lettuce lined serving platter. Cut a hole in the tummy to fit your serving bowl. Place bowl in tummy hole and fill with your favorite dip.
- Place your favorite veggies around the bunny and serve!
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