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Green salad with custard in tortilla cups
Green salad with custard in tortilla cups

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We hope you got benefit from reading it, now let’s go back to green salad with custard in tortilla cups recipe. You can cook green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Green salad with custard in tortilla cups:
  1. Get 9-10 green grapes
  2. Provide 1 cup chopped spring onions
  3. Get 1 kiwi slices
  4. You need 5-6 raw cranberries (karonda)
  5. You need 1 chopped amla
  6. Provide 2 chopped java apples (jam fruit)
  7. You need 1 tbsp mint leaves
  8. Get 1 cup chopped spinach leaves
  9. Take 2 tbsp honey
  10. Provide 2 tbsp raspberry juice
  11. Provide 1 tsp ginger juice
  12. Prepare 2 chopped green chilies
  13. Prepare 1 tbsp lemon juice
  14. Get 1 tsp cinnamon powder
  15. Prepare 1/2 tsp black pepper powder
  16. Get 2 tbsp olive oil
  17. Prepare 1 cup milk
  18. Prepare 2 tbsp sugar
  19. Provide 1 tbsp vanilla custard powder
  20. You need 1 1/2 cup wheat flour
  21. Get 1 tbsp oil
  22. Provide 2-3 tsp butter
  23. Use Salt as per taste
  24. Get As needed Mint leaves for garnishing
Instructions to make Green salad with custard in tortilla cups:
  1. Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps.
  2. To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool.
  3. To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls.
  4. Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas.
  5. Heat up a tava & cook the tortillas from both the sides.
  6. Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture.
  7. Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside.
  8. For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl.
  9. For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well.
  10. For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve.

Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch. Mini size tortilla cups are perfect for appetizer portions. You may have had salad served in tortilla bowls in restaurants. The tortilla cups lift right out. These are great for smaller portions or appetizers.

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