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There are many books and magazines which are full of recipes that promote healthy cooking and eating habits. If you really love to cookthen there is not any shortage of recipes that you are able to try along the way. The really great news is you may incorporate healthy cooking in your cooking routine if you’re cooking for a household .
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We hope you got benefit from reading it, now let’s go back to bissi billi bhat recipe. To make bissi billi bhat you need 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Bissi billi bhat:
- Get 3/4 cup Rice (short grained or basmati)
- Get 1/3 cup Toor Dal
- Use 2 teaspoon Oil
- Provide 1 medium Onion (or 3-4 shallots), finely chopped
- Prepare 1/2 cup chopped Potato
- Provide 1/2 cup chopped Carrot
- Get 1/3 cup Green Peas
- Get 1/4 cup sliced Capsicum, optional
- Get 4-5 French Beans, chopped
- Take 1 tablespoon seedless Tamarind
- You need 1 tablespoon Jaggery
- You need 2 tablespoons Bisi Bele Bath Powder
- Provide 1 pinch Turmeric Powder, optional
- Provide to taste Salt
- Get for Tempering (tadka):
- Take 1 tablespoon Ghee/Oil
- Prepare 1/2 teaspoon Mustard Seeds
- Use 1-2 Dry Red Chilli
- Prepare 1-2 sprig Curry Leaves
- Prepare 6-8 Cashew Nuts
- Prepare 1 pinch Asafoetida (hing)
Instructions to make Bissi billi bhat:
- Dry all the ingredients and grind it finely pic given of all masala and 2 spoon of chana dal and urad dal - Take a cooker - add all vegetables. Add 500 ml water, Turmeric, soaked rice, Toor dal soaked, 2 spoon of ghee - Tamarind paste,1 small portion jaggery and Salt to taste
- Give 3 whistle and thn open the cooker and add 3-4 spoon of bissi billi bhat masala
- For tadka- Heat tadka pan add 2 spoons of ghee, Mustard seed, Curry leaves Hing Dry chillies let it crackle and pour it on the bhat
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