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Pacha thakkali Avial
Pacha thakkali Avial

Before you jump to Pacha thakkali Avial recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pacha thakkali avial recipe. You can have pacha thakkali avial using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pacha thakkali Avial:
  1. Get 1/4 kg Green Tomatoes .   (Raw).
  2. Get 3 tablespoons coconut Grated
  3. Take 2 chilly Green .
  4. Get 1/4 teaspoon Jeera .                                               .
  5. Use pinch Turmeric powder .                         A
  6. Prepare To taste Salt
  7. Take A few Curry leaves .
  8. Prepare 1 teaspoon Coconut oil .
Instructions to make Pacha thakkali Avial:
  1. Cut tomatoes into small pieces and cook it adding 1/4 cup of water, turmeric powder and salt.
  2. Crush the coconut  green chilly and jeera in a mixture
  3. Add this to the cooked tomatoes.Stir and remove from stove.
  4. Then add curry leaves and coconut oil and cover with a lid and leave for 3to 4 minutes.
  5. Pachathakkali (raw tomatoe) Avial ready to be taken with rice.

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