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Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Before you jump to Beef Shepherd's Pot Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beef shepherd's pot pie recipe. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef Shepherd's Pot Pie:
  1. Prepare Frozen pie shells, ×2
  2. Take 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Use 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. You need 1 can cream of mushroom soup
  5. Use 1 cup sour cream
  6. Prepare 1 cup sweet red wine
  7. Use 1 bag frozen peas and carrots
  8. You need 1 bag frozen corn
  9. You need 1 large onion
  10. Provide 4 garlic cloves
  11. Take 2 stalks celery
  12. Provide 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Provide salt, pepper –(optional)
  14. Prepare parsley
  15. Get shredded parmesan cheese
Instructions to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

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