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We hope you got insight from reading it, now let’s go back to caramelised jackfruit semolina cake recipe. To make caramelised jackfruit semolina cake you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Caramelised Jackfruit Semolina Cake:
- Prepare 1 bowl ripe Jackfruit
- Take 2 cup semolina
- Provide 1 cup sugar/jaggery (as your wish)
- Get 1 tsp baking soda
- Prepare 2 tsp baking powder
- Provide Few drops vanila essence
- Provide 1 cup Milk/as required
- Use Pinch salt
- Take 1/2 cup vegetable oil
Instructions to make Caramelised Jackfruit Semolina Cake:
- First remove seeds from Jackfruit then add them in mixi & make puree
- In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
- Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
- Now in a pan heat 4 tbsp sugar & make caramel syrup
- Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
- Bake that in oven for 60 miniutes in 180°temperature
- Now cake is well cooked then cool it completely & remove from baking pan
- Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake
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