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We hope you got insight from reading it, now let’s go back to chanar dalna recipe. To cook chanar dalna you need 17 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Chanar dalna:
- Take 2 ltr milk
- You need 1 kg potatoes
- Get 250 grms curd
- Get 2 tablespoon dhaniya powder
- Take 1 tablespoon jeera powder
- You need 3 tomatoes puree
- Use 1 teaspoon whole jeera
- Provide 1 bay leaf
- Use 1 whole red chilli
- Take 100 gms cashew
- Take 100 gms raisins
- Use 1 tablespoon ginger paste
- Use 1 teaspoon turmeric powder
- Take As per taste salt
- Use As needed oil and ghee
- You need As needed water for curry
- Use 1 teaspoon garam masala
Instructions to make Chanar dalna:
- Boil the milk and pour into it the curd to curdle it
- Sieve the water and keep the chena in a muslin cloth tying up tightly to drain out the excess water
- Now mash the chena well and prepare a ball putting a sugar ball inside
- Heat oil in a pan and fry the balls and keep aside
- Now fry the potatoes and keep aside
- Put more oil in the pan and tamper the whole masalas
- Add ginger paste saute adding salt and turmeric powder
- Add jeera dhàniya powder mix well
- Now add cashew raisin paste and red chill powder
- As all the masalas get combined together pour in water and allow it boil
- Add potatoes and cover it
- Add the chena balls and boil
- Garnish it with garam masala powder and ghee
- Serve it with rice or paratha
Here is a delicious and mouth watering signature bengali chanar dalna dish made with fresh and soft paneer (Indian Cottage Cheese) and other spices. Chanar kofta or chanar dalna recipe is one of the most popular kofta recipes from Bengali cuisine. The dish is very famous in Bangladesh, India and Pakistan. With a pleasant aroma and lovely appearance. Chana is the basic ingredient of almost all sweets that we eat, but if you are in a mood for something savoury to make with chana, chanar dalna is a very good option.
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