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We hope you got benefit from reading it, now let’s go back to paneer kheer or chanar payesh recipe. You can have paneer kheer or chanar payesh using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer kheer or chanar payesh:
- You need 3 cups full fat whole milk
- Prepare 1/2 cup crumble chenna or grated
- You need 6 tablespoons sugar
- Prepare 1 teaspoon cardamom powder
- Prepare 12-15 cashewnuts
- Provide 12-15 almond chopped
- Take 1 teaspoon rose water
Steps to make Paneer kheer or chanar payesh:
- Take milk in a wide bottomed pan or sauce pan and keep it on stove top on a low to medium flame.
- Whilst the milk comes to a boil, crumble the paneer and keep aside.
- When the milk comes to a boil, lower the flame and simmer the milk till it thickens a bit. For about 5 - 6 minutes. Keep stirring the milk at intervals when it's simmering. Then add sugar and continue to cook further for 5 minutes.
- Stir and then add chopped dry fruits and cardamom powder simmer for 1 - 2 minutes.
- Add crumbled paneer. You can also grated the paneer and add. Since I was using fresh chenna and crumbled it.
- Simmer for 2 minutes on a low flame till the crumbled paneer gets cooked. Then add rose water and stir.
- Serve Paneer Kheer hot, warm or chilled. While serving you can garnish the PANEER KHEER with red cherries……..
Paneer kheer is an authentic sweet prepared in North India for almost all festivals. The paneer kheer is prepared during festivals and is also a part of the Vrat recipes. The sweetness of the condensed milk along with the nutty dry fruits and the slight saltiness in the paneer balances perfectly. Chanar Payesh/ছানার পায়েসের বেস্ট রেসিপি/ত্রকদম নতুন আর ভিন্নধমী্ রেসিপিতে ছানার পায়েস. Sabudana Kheer/Sabudana Payasa/Sabbakki Payasa/Janmashtami Recipe/ಸಬ್ಬಕ್ಕಿ ಪಾಯಸ ಕನ್ನಡದಲ್ಲಿ.
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