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Before you jump to Marinated Mushrooms recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to marinated mushrooms recipe. To cook marinated mushrooms you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Marinated Mushrooms:
- Prepare 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- Prepare For marinade:
- Take 1/4 cup red wine vinegar
- Use 3 Tablespoons minced shallots
- Provide 2 cloves garlic, cut into 1/8" slices
- Use 1.5 teaspoons sugar
- Prepare 1/2 teaspoon dried oregano
- Take 1/2 teaspoon whole black peppercorns
- Take 1/2 teaspoon crushed red pepper flakes
- Use 1 bay leaf
- You need 3/4-1 teaspoon kosher salt
- Use 1/4 cup olive oil
- Use 3 tablespoons chopped fresh parsley leaves
Steps to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
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