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Sattu kachori
Sattu kachori

Before you jump to Sattu kachori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sattu kachori recipe. To cook sattu kachori you only need 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Sattu kachori:
  1. Get For stuffing -
  2. Get 150 gm Sattu
  3. Prepare 5-6 garlic finely chopped
  4. Use 1 inch ginger finely chopped
  5. Prepare 2-3 green chilli -finely chopped
  6. You need 1/2 tsp carrom seeds
  7. Use 1/2 tsp black pepper crushed
  8. Get 2 tbsp mustard oil
  9. Use 2 pinch hing
  10. Prepare as per taste Salt
  11. Prepare 1 lemon
  12. Provide 2-1/2 cup wheat flour
  13. Provide For kachori -
  14. Use 2-3 tbsp Oil / ghee
  15. Take 1/4 tsp Salt
  16. Provide 1/2 tsp Kalonji seeds
  17. Get 1/4 tsp Carrom seeds
  18. Take as needed Water
Steps to make Sattu kachori:
  1. Firstly make flour dough..in a big mixing bowl add flour,salt,oil,carrom seeds,kalonji and mix together
  2. Now add gradually water and make a soft dough and keep aside for 10-15 minutes
  3. Meanwhile prepare the stuffing -take a bowl mix sattu,ginger,garlic,chilli and all dry ingredients except oil and hing
  4. Now heat oil and add hing in to hot oil mix well add this mixture to sattu and mix well,squeeze 1 lemon juice in this and mix well
  5. Take a small part of flour dough make lemon size balls and flatten with finger on palm
  6. Put stuffing on it
  7. Seal the edges and fold again make a ball from this and flat gentely to make little big ball
  8. Now make a thick puri with rolling pin make all kachories like this
  9. Heat oil or ghee in a pan and deep fry the all kachouri on low-medium heat till golden brown
  10. Take out from pan and put on paper napkin to remove excess oil
  11. Serve hot

Chatpati Kachori is a delicious recipe of Kachori stuffed with pickle spiced sattu flour and deep fried to a golden perfection, ready to be served along with dhaniya pudina chutney and a hot cup of Adrak Chai. Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. I had sattu at home from the previous preparation. So preparing the kachori was an easy job. I saw this recipe at US Masala.

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