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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. You can cook beer cheese soup using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Beer cheese soup:
  1. You need 1 stick butter
  2. Use 1 medium onion
  3. Get 6 mini bell peppers
  4. You need 1/2 cup flour
  5. Prepare 1 can light beer
  6. Get 2 cups heavy cream
  7. Take to taste White pepper, cajun seasoning,
  8. You need 1 5oz.canof chicken breast meat
  9. Use 1 can celery soup
  10. Prepare 1 can cream of chickensoup
  11. Get 2 cancheddar cheese soup
  12. Use 1 bag cooked broccoli
  13. Prepare to taste Salt and pepper
  14. Take 4 cups hot water to 4 Tablespoon of chicken base
Instructions to make Beer cheese soup:
  1. Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
  2. Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!

They're the top two food groups in Wisconsin. And in the frigid Wisconsin winters, there's no better way to warm up than with soup. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. Everyone needs beer cheese soup in their lives during the chilly winter months.

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