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Baingan Malai Kofta Ka Salan
Baingan Malai Kofta Ka Salan

Before you jump to Baingan Malai Kofta Ka Salan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to baingan malai kofta ka salan recipe. To cook baingan malai kofta ka salan you need 36 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Baingan Malai Kofta Ka Salan:
  1. Provide For Kofta
  2. You need 1/2 kg Baingan (Eggplants)
  3. Use 3 big Cloves Garlic
  4. You need 1 medium Onion
  5. Use 2 tbspn Fresh Coriander chopped
  6. Provide 2 Green Chillies (pisi hoi)
  7. Get 1/2 tsp Salt or to taste
  8. Prepare 1 tsp Red chilli powder or to taste
  9. Prepare 1/2 tsp Turmeric powder
  10. Take 3/4 Cup roasted Gram flour (Baisan)
  11. You need 1 tsp roasted Crushed Coriander
  12. Prepare 1 Bread Slice
  13. Take Cooking oil for frying
  14. Use For Gravy
  15. Get 1/2 Cup Cooking oil
  16. Take 1/2 tsp Cumin seeds
  17. Prepare 1 Onion
  18. Use 3-4 Cloves Garlic
  19. Take 1 inch piece Ginger
  20. You need 2 Tomatoes
  21. Take 1/4 Cup Yogurt
  22. Use 1 &1/2 tsp Red chilli powder
  23. Use 1 Pinch black seeds
  24. Take 1/2 tsp Black pepper powder
  25. Use 1 tsp roasted Crushed Cumin
  26. Prepare 1 tsp roasted Crushed Coriander
  27. Prepare 1 tsp Turmeric powder
  28. Get 1/2 tsp Garam masala powder
  29. Get 1 tsp Salt or to taste
  30. Use 3-4 tbspn Olper's Cream
  31. Get 1 lemon juice
  32. Take 2-3 Cup water or as required
  33. Prepare Garnish
  34. Use 1 green chilli chopped
  35. Take 2 tbspn Fresh Coriander chopped
  36. Provide 1/4 tsp Garam masala powder
Instructions to make Baingan Malai Kofta Ka Salan:
  1. Wash eggplants and garlic cloves. Cut garlic cloves into slices.
  2. Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner.
  3. Insert metal skewer or knife in each eggplant & fire roast or char over high flame until skin is burnt and remove roasted charred skin & discard.
  4. Then chop well with the help of knife & set aside.
  5. In a chopper,add onion & chop well.Place muslin cloth on a bowl,add chopped onion and squeeze out excess water completely with the help of the hands,discard onion water & set aside.
  6. In a bowl,add chopped eggplant,chopped & squeezed onion,fresh coriander,green chilli,salt,red chilli powder, turmeric powder
  7. 1 tsp roasted crushed coriander, 1 bread slice & mix well.Now gradually add roasted gram flour & mix until well combined (the mixture turn out very sticky).
  8. Put in freezer for 15 minutes.
  9. Greased hands & spoon with oil,take out 1 tbs of mixture & make a ball (makes 14-15).
  10. In a wok,heat cooking oil & fry eggplant balls on medium low flame until golden brown.
  11. And set aside.
  12. In a blender add onion slices,2 green chillies, tomatoes, garlic cloves,ginger, yogurt and half cup water blend well.
  13. In a wok,add cooking oil,cumin seeds & mix well.
  14. Add blended mixture mix & cook well.
  15. Add red chilli powder, crushed coriander,turmeric powder, crushed cumin, red chilli powder, garam masala powder,pinch black seeds, black pepper powder,3 tbspn water and salt,mix well and cook for 2-3 minutes.
  16. Add 2 tbspn cream mix well cook until oil separates (2-3 minutes).
  17. Now add prepared eggplant balls & mix gently.
  18. Add water,mix & bring it to boil,cover & cook on low flame for 8-10 minutes.
  19. Add fresh coriander,lemon juice and green chillies,cover and simmer on low flame for 1-2 minutes.
  20. Garnish with fresh coriander,cream, garam masala powder and green chilli & serve!

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