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We hope you got benefit from reading it, now let’s go back to kesar pista mawa kulfi recipe. To cook kesar pista mawa kulfi you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Kesar Pista Mawa Kulfi:
- You need 1/2 litre Whole milk
- Prepare 1 cup milk powder
- Get 1/2 tsp custard powder
- Provide 3 tsp sugar
- Prepare 5-6 Kesar petals
- You need 1/2 cup pista
Steps to make Kesar Pista Mawa Kulfi:
- Take 2 tsp milk in bowl, mix custard powder and milk powder in it
- 1 tsp in other bowl in which soak kesar
- In heavy bottom pan take remaining milk and heat it on medium flame by rotating spoon
- Once it half in quantity add custard powder mixture and mix well
- Add kesar milk and cook it more till milk gets thicker, add pista
- Now pour it in kulfi mold or in small mataki with stick and freeze it for 5-7 hrs. Carefully take out from mold and serve
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