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Udon noodle soup w/ side dishes of zucchini & fruit
Udon noodle soup w/ side dishes of zucchini & fruit

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We hope you got insight from reading it, now let’s go back to udon noodle soup w/ side dishes of zucchini & fruit recipe. You can have udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Udon noodle soup w/ side dishes of zucchini & fruit:
  1. You need 2 packs Japanese seasoning
  2. Use 2 pack udon noodle
  3. Prepare 1/4 Korean radish
  4. You need 3 asparagus
  5. Prepare 4 mushrooms
  6. Prepare 4 tiny carrots
  7. You need 1 cup broccoli
  8. Take 2 green onions
  9. Prepare Garlic
  10. Take Soybean paste
  11. Use Seasame oil
  12. Get 1 green pepper
  13. Use Black pepper
Steps to make Udon noodle soup w/ side dishes of zucchini & fruit:
  1. Prepare all vegetables by chopping small pieces.
  2. Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
  3. Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
  4. After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
  5. The soybean paste is added seasame oil with garlic and green pepper.
  6. On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
  7. Enjoy your dinner!

Udon noodles in particular are fairly new to me, but I have a feeling they will be reappearing in my meal rotation more often. On a side note: I'm slowly trying to update all the recipes that need it to keep TSV looking clean and fresh for years to come. Thick Champon noodles, which look slightly like a thinner version of udon noodles, were served on a plate, and the ingredients were served over the Later on, thin noodles that are fried to crispy were introduced and became another version of Sara Udon. The soup thickened with slurry and that has. An easy Udon Noodle Soup that's light, refreshing and packed with flavour.

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