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Chicken kathi roll
Chicken kathi roll

Before you jump to Chicken kathi roll recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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If you really love to cook, then there’s absolutely no lack of recipes which you may try out along the way. The very good news is you could incorporate healthy cooking in your cooking routine if you are cooking for one or a family .

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We hope you got insight from reading it, now let’s go back to chicken kathi roll recipe. You can have chicken kathi roll using 25 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken kathi roll:
  1. Get For paratha
  2. Take 1 1/2 cup all purpose flour or maida
  3. Provide 2 tsp oil
  4. Take To taste salt
  5. Take 1/4 tsp sugar
  6. You need As needed water
  7. Take For filling
  8. Provide 500 gm Chicken (boneless thigh cut into small pieces)
  9. Take 1 cup hung yogurt
  10. Use 1 tsp tandoori chicken masala
  11. Provide 2 tsp ginger garlic paste
  12. Prepare 2 tsp red chilli powder
  13. Get 1/4 tsp turmeric powder
  14. You need 2 tsp mustard oil
  15. Use 1 tsp chopped coriander leaves
  16. You need to taste salt
  17. You need For assembling
  18. Get 1 large onion finely sliced
  19. Take 2 green chilies finely chopped
  20. Prepare 1 bell pepper finely chopped lengthwise
  21. You need 2 tbsp tomato sauce
  22. Take 2 tbsp chilli sauce
  23. You need 1 tsp chat masala
  24. Prepare 1 tsp lemon juice
  25. Use 1 charcoal
Instructions to make Chicken kathi roll:
  1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
  2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
  3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
  4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
  5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent.

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