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Before you jump to Baingan ka salan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to baingan ka salan recipe. You can have baingan ka salan using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Baingan ka salan:
- Use 1 kg Baingan
- Get 4 Onion
- Use Hara masala(hara dhuniya, hari mirch)
- Prepare 1/2 cup oil
- Provide Adrak
- Use Lahsan
- You need 1 tsp salt
- Take 1/2 tsp red chili
- Get 2 tsp dhuiya powder
Steps to make Baingan ka salan:
- Baingan kaat kar oil main paka lain.
- Piyaz, hara masala adrak and lahsan subko chopper main paste bna lain.
- Ab baingan main chopped masala aur namak mirch mix kar lain.
- Aik glass pani daal kar aik ghanta hulki aag par puknay dain.
- Jub oil alug ho jaey to aag bund kar dain.
- Roti chawul jiskay sath dil chahay kha suktay hain.
Break the rules and make new combinations with this universal baingan mirchi ka salan. Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Baingan ka Salan. Baingan mirchi ka salan is a traditional Indian curry originating from Hyderabad. Baingan mirchi ka salan is often accompanied by rice, biryanis, rotis, or dosas on the side. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's.
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