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The ingredients needed to prepare Creamy Turnip Leek Soup:
- You need Vegetables and cheese
- Take 1 cup sliced leek
- You need 1 pound turnip roots
- Provide To taste shredded Parmesan cheese
- Take 1/2 cup grated Parmesan cheese
- Provide Spices
- You need 1/2 teaspoon ground white pepper powder
- Provide 2 tablespoons parsley flakes
- Provide 1 teaspoon red wine vinegar
- Get 1 teaspoon kosher salt
- You need 1 teaspoon granulated garlic powder
- You need 1 lime just the juice
- Use 1 stick butter
- Prepare Liquids
- You need 2 cups chicken broth
- Take 1-1/2 cups heavy cream
Instructions to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
This looks so creamy and delicious and I. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Reviews for: Photos of Creamy Potato Leek Soup II. Serve this classic French soup chilled in the summer, hot in the winter.
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