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We hope you got insight from reading it, now let’s go back to sakkarai (sweet) pongal recipe. You can have sakkarai (sweet) pongal using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sakkarai (Sweet) Pongal:
- Use 1 cup Rice -
- Get 1/4 cup Moong Dal -
- Provide 3/4 cup Jaggery - grated
- Take 1 cup Milk -
- Prepare 1/2 cup Water -
- Take a few Cashews -
- Get a few Raisins -
- Use 3 tbsps Ghee (Clarified butter) -
- Use 2 tbsps Cardamom Ground -
Instructions to make Sakkarai (Sweet) Pongal:
- Begin by washing the rice and moong dal in water. In a pressure cooker add the rice and moong dal, add the cup of milk and 1/2 cup of water. Cook for 4 whistles or more because you want the rice and lentils to get all mushy
- While it is cooking. Heat some ghee and roast the cashews and raisins. Set aside when it is golden brown
- Once its cooked, add the grated jaggery and cardamom powder and mix. If the pongal is thick add some boiled milk. If its too watery, leave the cooker on the stove and allow it to thicken until you reach the desired consistency
- Add the raisins + cashews ghee mixture to the pongal and give it a good stir
- Serve warm!
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