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Before you jump to Homemade Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to homemade chicken & dumpling soup recipe. To make homemade chicken & dumpling soup you need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Homemade Chicken & Dumpling Soup:
- Use Chicken Soup
- Provide 5 clove garlic
- Provide 1/2 tsp ground black pepper
- You need 1/2 tsp salt
- You need 1/2 tsp oregano
- Prepare 3 chicken breasts
- Take 1 quart chicken stock
- Use 2 cup water
- Prepare 1 chicken bouillon cube
- Prepare 1 can cream of chicken soup
- Use 1 whatever veggies you'd like (peas, carrots, corn, etc)
- Get 1 cornstarch or flour (to prefered texture)
- Get 1/4 cup butter (salted or unsalted)
- You need Dumplings
- Get 1 cup all-purpose flour
- Take 2 tsp baking powder
- Take 1 tsp sugar
- Use 1/2 tsp salt
- Take 1 tbsp margarine
- You need 1/2 cup milk
Steps to make Homemade Chicken & Dumpling Soup:
- Dice up garlic into a fine texture.
- Add cream of chicken soup, chicken stock, water, bouillon cube, salt, pepper, chicken, garlic and veggies to crock pot.
- Cook on high for 3 hours or low for 6 hours.
- Remove chicken and shred, place back in crock pot.
- Mix all ingredients for dumplings together. (For thicker dumplings, add more flour)
- Remove some broth from crock pot and place in pan on stove. Bring to a slow boil.
- Lump small amounts of dumpling dough into pan, let simmer for 10 minutes.
- Place dumplings and broth back into crock pot, mix together. Add in corn starch if you prefer soup to be on the thicker side.
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