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Paneer veggies kofta with spinach gravy recipe
Paneer veggies kofta with spinach gravy recipe

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We hope you got benefit from reading it, now let’s go back to paneer veggies kofta with spinach gravy recipe recipe. You can cook paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Paneer veggies kofta with spinach gravy recipe:
  1. Provide 1 cup Crumbled cottage cheese
  2. Use 1 cup Boiled and grind Spinach
  3. Provide 1 cup Chopped onion, green chilli,garlic and tomatoes
  4. Provide 1 cup chopped capsicum,green chilli, tomatoes and carrot
  5. You need 1 tbsp Poppy Seeds One can use corn flour also as alternative
  6. Use 1 tbsp Mixed Curry masala powder
  7. Get 1 tsp Salt As per your taste
  8. Get 1 tbsp Turmeric Powder
  9. Use 1 tbsp Kashmiri mirch powder
  10. Take 1 tbsp Maggie Masala Magic
  11. Provide 1 tbsp Coriander Powder
  12. Provide 3 tbsp Gram Flour
  13. Prepare 1 tbsp Chopped Dry Fruits I've used resins and cashew nuts
Instructions to make Paneer veggies kofta with spinach gravy recipe:
  1. Take chopped onion, green chilli, tomatoes and garlic for gravy.
  2. In a container put chopped capsicum, carrot, tomato and green chilli.
  3. Add gram flour in the same container.
  4. In a separate container put poppy seeds, one can even use corn flour.
  5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together.
  6. The consistency should be same as shown in the image.
  7. Now prepare dumplings and fill dry fruits as shown in the image.
  8. Put the dumpling in the container of poppy seeds and roll it.
  9. Heat oil in a pan and shallow fry dumplings.
  10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft.
  11. Add mixed spices in the pan and switch off the flame.
  12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water.
  13. Add boiled and grind spinach into the pan and cook them.
  14. The gravy is ready then turn off the flame.
  15. Add dumplings of kofta and serve it with chapatis.

Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well. You can also substitute soft tofu (soya paneer). If using frozen spinach thaw it separately in a bowl first.

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