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Hummus with Olives
Hummus with Olives

Before you jump to Hummus with Olives recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hummus with olives recipe. To make hummus with olives you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Hummus with Olives:
  1. Provide 1 cup chickpea/gram flour
  2. Get 2-1/2 cup water
  3. Take 1/2 teaspoon kosher salt
  4. Take 12 small black ripe olives
  5. You need 1/4 cup extra Virgin olive oil
  6. Get 1/4 cup tahini Paste see my recipe
  7. Provide 1/4 cup lemon juice
  8. You need 1/3 cup chopped black ripe olives for topping
  9. Provide 1/2 teaspoon ground black pepper
  10. Use 1/2 teaspoon granulated garlic powder
Instructions to make Hummus with Olives:
  1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
  2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
  3. Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
  4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
  5. Serve I hope you enjoy. I served with my homemade crackers.

It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Meanwhile, tip the chickpeas into a bowl with half the beetroot, the lemon juice, garlic and oil, and blitz with a stick blender to make hummus. Try this smooth kalamata olive hummus recipe. Learn how to make hummus with chickpeas, olives, and dill! Hummus with olives, paprika and olive oil on a plate. blue plate serving hummus.

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