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We hope you got insight from reading it, now let’s go back to baigan or hari mirch ka salan with makai ki roti recipe. You can cook baigan or hari mirch ka salan with makai ki roti using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Baigan or Hari Mirch ka Salan with makai Ki roti:
- Provide 2 bringal
- Provide 4 green chillies
- Prepare 1 tbsp haldi
- Use 2 tomatoes
- Use 1 tbsp red chilli
- Provide 1 onion
- Prepare 1 tbsp salt
- Get 1 tbsp garam masala
- You need 1 tbsp ginger garlic paste
- Use 1 cup oil
- You need 1 tbsp imli pulp
- Get 1/2 kgMakai ka atta
Instructions to make Baigan or Hari Mirch ka Salan with makai Ki roti:
- Pan m oil dalain on onion fry karain
- Ab is m bringles ke choti pieces dalain or salt, haldi, ginger garlic,tomatoes, red chilli, imli pulp Dal ke achi tarah bhi on lain
- Ab is m green chillies half kar ke dalain or 5 minute cook karain
- Makai ka atta ly ke dough bana lain or roti banalain
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