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We hope you got benefit from reading it, now let’s go back to pazham pori/ethakka appam (kerala style banana fritters) recipe. You can cook pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Prepare 3 Ripe Plantains
- Take 1 Cup All Purpose Flour
- Provide 1 tbsp Rice Flour
- Get 1 tbsp Sugar
- Prepare 1 Pinch Turmeric Powder
- Prepare 3/4 Cup Water
- Take As required Salt
- Provide As required Oil (For Deep Frying)
Instructions to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Peel the Plantains and slit it half lengthwise.
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
- Dip the plantain slices in the prepared batter and coat them evenly.
- Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
- Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
- Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
- You can also use wheat flour instead of all purpose flour.
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