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We hope you got benefit from reading it, now let’s go back to kachoris recipe. To make kachoris you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Kachoris:
- Take 100 gm sattu
- Prepare 250 gm all-purpose flour
- Take 100 gm sooji
- Take 150 gm oil
- Get to taste Salt
- Provide 2 green chillies
- Use 2 tsp coriander leaves chopped
- Use 1 pinch kalonji(nigella seeds)
- Get 1 cup water
- Provide 1/2 tsp Black pepper powder
Steps to make Kachoris:
- Take all-purpose flour in a bowl and mix kalonji, oil, salt, suji and using water knead a soft dough…and keep it aside for half an hour…
- Then take the sattu in other bowl and add the chopped chillies, coriander, pepper powder and salt and by using some water make it a little wet…
- After some time make small lois and fill the sattu filling in it then cover it from all sides and press a little..
- Then heat oil in a kadhai and when it starts boiling fry it in oil…when it starts floating and comes up then fry golden brown on both sides…
- Tasty kachoris are ready to serve…
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