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The ingredients needed to prepare Slow cooker Chicken and Mushroom Soup:
- You need 1 large chicken breast
- Provide 1 white onion
- Prepare 1/2 packet mushrooms
- You need 1/4 tub low fat soft cheese
- Provide 1 table spoon dried Thyme
- Get 1 tspn Salt
- Take 1/2 tbspn Pepper
- Prepare 2 chicken stock cubes
- Get 1 litre water
- Take 1/2 tbspn garlic powder
Steps to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
Let the tortellini cook on high for a few minutes and voila! A creamy, comforting cream of mushroom soup with tender bites of chicken, cheesy tortellini, fresh spinach and topped. Home » Slow Cooker » Slow Cooker Thai Chicken Mushroom Coconut Soup. I love Thai food flavors and whipped up a delicious Slow Cooker Thai Chicken Mushroom Coconut Soup. It is a light soup in constitution but big in flavor: lemongrass, ginger, garlic, jalapeno, lime, basil and coconut.
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