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Egg Plant Salan // Baigan Ka Salan
Egg Plant Salan // Baigan Ka Salan

Before you jump to Egg Plant Salan // Baigan Ka Salan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg plant salan // baigan ka salan recipe. You can cook egg plant salan // baigan ka salan using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Egg Plant Salan // Baigan Ka Salan:
  1. Prepare 250 gms Baigan//eggplant
  2. Take For gravy
  3. Take 1 tbsp seasame seeds
  4. Take 2 tbsp coriander seeds
  5. Use 1 tbs cumin seeds
  6. You need 1 tsp poppy seeds
  7. Provide 2 tbsp grated coconut or coconut powder (optional)
  8. Take 2-3 black pepper corn
  9. Use 3 dry red chilly
  10. Provide 1 onion chopped
  11. Get 1/2 tsp turmeric powder
  12. Get leaves Few curry
  13. Take to taste Salt
  14. Get Oil for frying
Steps to make Egg Plant Salan // Baigan Ka Salan:
  1. Roast and grind all the spices to a fine paste
  2. Wash the brinjal and cut into length size. Marinate brinjal with haldi powder and salt. Keep aside for few minutes. Heat oil in a kadai. Fry brinjal for few minutes. After frying. Transfer the brinjal in a plate and keep aside.
  3. In the same kadai. Add little oil. Fry curry leaves, 1 tsp mustard seeds and onion. After frying the grind masala. Saute it for few minutes. Add little water and fried brinjal. Mix it properly. Cover and cook till the curry is dry. Once it is done.
  4. Transfer to a serving dish. Pour the tempering over the curry. Ready to serve egg plant salaln

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