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We hope you got insight from reading it, now let’s go back to moong dal puli pitha recipe. You can cook moong dal puli pitha using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Moong Dal Puli Pitha:
- Provide 1 cup moong dal
- Prepare 1/2 cup rice flour
- Prepare 1 cup shredded coconut
- Provide 1 cup sugar
- Use 1 cup sugar/ jaggery for syrup
- Take 1 spoon Ghee
- Provide 2-3 Cardamom
- Get 1/2 cup Milk
- Prepare As needed Mustard oil for frying
Steps to make Moong Dal Puli Pitha:
- Roast moong dal till it becomes light brown in colour and leaves a beautiful aroma….Wash the lentils and boil with just enough water to soak the dal.
- Add rice flour to dal and make a dough..
- Add ghee to a pan add cardamom followed by coconut milk sugar..stir upto when it leaves side of the pan..
- Make coconut dumplings like this pic as oval shape, if any cracks occurs then fixed it by dampen finger..Fry them medium heat untill it become crispy golden colour..
- Make thick sugar/ jaggery syrup and drop fried Puli into it..Serve hot Puli loaded with lot of syrup..
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