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Gokul Puli pitha
Gokul Puli pitha

Before you jump to Gokul Puli pitha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gokul puli pitha recipe. You can cook gokul puli pitha using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Gokul Puli pitha:
  1. Provide 250 gms khoya/mawa
  2. Get 150 gms flour
  3. Take 75 ml water
  4. You need 500 ml ml
  5. Provide 250 ml ml
  6. Use as required Oil for deep fry
Steps to make Gokul Puli pitha:
  1. Take the mawa in a clean surface and mash it for 2-3 mins.
  2. Now make small discs like shape from it.
  3. In a saucepan add sugar and water and boil it for 10-12 mins.
  4. Now make a batter with flour, water and pinch of salt. The batter consistency should be ribbon like not very thick or not very thin.
  5. In a kadhai pour oil and heat it up
  6. Now put the mawa disc in the flour batter and put it in the hot oil and fry them for a little bit don't make them golden brown.
  7. And immediately put them in the hot sugar syrup.
  8. Let it be like this for half an hours and serve it to your friends and family

Watch other tasty recipe videos on YouTube just one click. Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery. It is then dipped in milk and then served. This sweet recipe is sure to delight everyone at. Narkel Puli is a popular Bengali pitha made of rice flour, coconut and date molasses.

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