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We hope you got insight from reading it, now let’s go back to arhar dal ki khichdi recipe. To make arhar dal ki khichdi you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Arhar dal ki khichdi:
- Provide 1 cup arhar dal (toor dal)
- Prepare 1 cup rice
- You need 1 chopped tomato
- Get 1 potato cut in cubes
- Take 1 dried red chilli
- You need 2 chopped green chillies
- Take 2 inches grated ginger
- Use 1 tbsp chopped coriander leaves
- Prepare 2 pinches hing
- Take 1 tsp turmeric powder
- Provide 1 tsp cumin seeds
- Get 3 tbsp ghee
- Provide to taste salt
- You need 7 cups water or as required
Steps to make Arhar dal ki khichdi:
- First collects all ingredients. Wash dal and rice properly.
- Heat 2 tbsp ghee in a cooker,add cumin seeds, hing, ginger and green chillies on low flame. Mix well.
- Add dal, rice, mix well.
- Add potato, tomato, turmeric powder and salt.Mix well.
- Add water, mix well. Cover with the lid. Cook on low medium flame for one whistles. Turn off the flame. Let it cool down. Now open the lid, add chopped coriander leaves.
- For tadka–Take a small pan, heat 1tbsp ghee, cumin seeds, hing and red chilli, when crackles, turn off the flame, pour over the khichdi. Arhar dal ki khichdi is ready to serve with curd, papad and salad. Enjoy!!!
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