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Before you jump to Paper Dosa (Ghee Roast) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to paper dosa (ghee roast) recipe. You can have paper dosa (ghee roast) using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Paper Dosa (Ghee Roast):
- Prepare 3 cups rice, sona masuri / dosa rice
- Get 1 cup urad dal
- Provide 1/2 tsp methi / fenugreek seeds
- You need 1 cup thin poha / avalakki / beaten rice
- Use to taste salt
- Take As needed water for soaking
- Get as required Or use Ready made Dosa batter
Steps to make Paper Dosa (Ghee Roast):
- Firstly, in a large bowl, soak 3 cups of rice and methi seeds for at least 5 hours.furthermore, soak urad dal for 3 hours.drain the water from urad dal and keep aside. - * transfer the soaked urad dal into blender and blend to smooth and fluffy batter. Then blend the soaked rice along with poha adding water if required. - * transfer to the bowl of urad dal batter. - * mix well making sure the batter has combined completely. - * cover and ferment in a warm place for 8- 12 hours.
- The next day you can see the batter has raised well indicating its well fermented. - * additionally, mix the batter slightly. - * further scoop the required batter in a different bowl. - * and add salt to the batter and mix well. - * furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - * also smear a little oil over it. - * then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
- Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.
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