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We hope you got insight from reading it, now let’s go back to masala dosa with sambhar and coconut chutney recipe. To make masala dosa with sambhar and coconut chutney you only need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Masala dosa with sambhar and coconut chutney:
- Prepare 1 cup thin poha / avalakki / beaten rice
- Prepare 1 tbsp semolina / sooji
- Take to taste Salt
- Prepare as required water for soaking
- Take 1 cup aloo bhaji / potato masala
- Get 5 tbsp oil, for roasting
Instructions to make Masala dosa with sambhar and coconut chutney:
- Soak urad dal for 3 hours.
- Transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
- Pour it into a large bowl and keep aside.
- Further, blend the soaked rice along with poha adding water if required.
- Transfer to the same bowl of urad dal batter.
- Transfer to the same bowl of urad dal batter.
- Additionally, mix and scoop the required batter in a different bowl.
- And add rava, salt and water (if required) to the batter and mix well.
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