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The ingredients needed to prepare Penne with Chicken, Asparagus, and Fresh Rosemary:
- You need 2 tbsp olive oil
- Prepare 1 clove garlic minced
- You need 2 shallots minced
- Prepare 1/2 tsp fresh rosemary leaves chopped
- Get 1 lb boneless skinless chicken breast diced
- Use 1/2 cup low sodium chicken broth
- Prepare 1/4 cup dry white wine
- Prepare 2 tbsp fresh chopped parsley leaves
- Use 1/2 lb penne noodles
- Use 2 cups chopped asparagus
- You need to taste Salt and pepper
- Use Parmesan cheese
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
Added this blog to my blog roll. Penne with Roasted Asparagus and Balsamic Butter. This recipe is a staple at our house. I use whole fennel seed and coriander and grind them fresh. For the tomatoes I've been happy with Hunt's fire roasted diced tomatoes.
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