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We hope you got benefit from reading it, now let’s go back to rabbit with balsamic vinegar and honey recipe. To make rabbit with balsamic vinegar and honey you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rabbit with balsamic vinegar and honey:
- Provide 1 small rabbit
- Prepare olive oil
- You need 2 cloves garlic
- Use 4 tbsp mustard
- Prepare 3 tbsp balsamic vinegar
- Use 2 tbsp honey
- Prepare 1 tbsp oregano
- Use salt, pepper
- Get 1 cup white wine
- Take water
Instructions to make Rabbit with balsamic vinegar and honey:
- Divide the rabbit into portions.
- Heat the oil and fry it lightly.
- Add the garlic, finely chopped and allow it to let out its flavor (be careful so that it doesn't burn).
- Add the mustard, the oregano, the salt, the pepper, the balsamic vinegar and the honey, after you have mixed them all together.
- Stir in the wine and add as much water as is needed for the food to cook.
These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish. Toss the partially roasted beets in the honey and balsamic vinegar and add the thyme too if you are using it. Return to the oven and roast for an. Remove from oven and drizzle with balsamic vinegar and. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts.
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