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Gulkand rose kheer
Gulkand rose kheer

Before you jump to Gulkand rose kheer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to gulkand rose kheer recipe. To make gulkand rose kheer you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Gulkand rose kheer:
  1. Prepare 500 ml Milk
  2. Use 200 ml Milkmaid
  3. Use 2 tsp Gulkand
  4. Take 1/2 tsp Rose essence
  5. You need 1 tsp chia seeds/sabza seeds
Instructions to make Gulkand rose kheer:
  1. Add milk in the bowl and put rose essence mix it well. Take sabja seeds.
  2. Add sabja seeds in rose milk mix well.
  3. Add milkmaid in rose milk for taste.
  4. Add gulkand in rosemilk mix it well and keep it in fridge for half an hour.
  5. Gulkand Rose kheer ready

Add rose syrup, gulkand, and sugar. This is to prevent milk from catching.. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. Gulkand Seviyan Kheer Recipe is an aromatic and luscious kheer.

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