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We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. To make fried green tomatoes you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fried green tomatoes:
- Get tomatoes
- Take 3 medium green tomatoes
- Use 1/3 cup milk
- Get 1/2 cup all purpose flour
- Take 2 beaten eggs
- Use 3/4 fine bread crumbs
- Prepare 1/4 cup cooking oil
Instructions to make Fried green tomatoes:
- Cut tomatoes into 1" slices. Sprinkle with salt and pepper.
- Dip slices in milk, then flour, then eggs, then bread crumbs.
- Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown.
- Season with salt and pepper and serve.
Fried Green Tomatoes doesn't mean to be schizophrenic, really; it's a story within a story, and both "Fried Green Tomatoes" is a gratifying blend of Southern Gothic stylings and the winsome spirit of a. These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil. Fried Green Tomatoes wouldn't be the long-standing favorite it is without the phenomenal performances of some of the day's best actors. Bates, Tandy, Cicely Tyson, and Parker bring this tale. Directed by Jon Avnet and written by Fannie Flagg and Carol Sobieski, it stars Kathy Bates, Jessica Tandy, Mary Stuart Masterson, and Mary-Louise Parker. "Fried Green Tomatoes" is fairly predictable, and the flashback structure is a distraction, but the strength of the performances overcomes the problems of the structure.
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