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We hope you got benefit from reading it, now let’s go back to braised rabbit recipe. You can have braised rabbit using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Braised Rabbit:
- Use 4 rabbit legs
- Get 1/2 cup red wine
- Get 2 tbsp vinegar
- Use Few sprigs fresh thyme
- You need 5-6 cloves garlic
- Take 1 large onion chopped
- Take 2 tbsp olive oil
- Provide to taste Salt
- Provide Handful raisins
- Provide 10-12 pitted green olives, handful parsley leaves for garnish
- Take For rabbit stock :
- Prepare 1/2 tsp fennel seeds
- Take 1 tsp whole coriander seeds
- Use 1 tsp whole black pepper crushed
- Take 1 tbsp juniper berries
- Use Salt as per taste
- Prepare 2 bay leaves
Instructions to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
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