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The ingredients needed to make Tostitos spinach dip loaded fish bake:
- Get 1 15 ounce jar tostitos creamy spinach dip
- Prepare 1 lb package sliced mushrooms
- Use 1 packages chopped frozen spinach
- Take 1 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish)
- You need 1 fresh cracked pepper
- Use 1 pinch basil
- Prepare 1 garlic salt
Steps to make Tostitos spinach dip loaded fish bake:
- preheat oven to 400°
- place fillets in ungreased glass baking dish
- spoon light layer of spinach dip onto fillets and spread to cover
- add a layer of mushrooms on top of dip
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty
RECIPE: Base layer: Tostitos Zesty Bean and Cheese Dip Next: Tostitos Salsa con Queso. Next: Sour Cream Next: Tostitos Chunky Salsa Next: Tostitos Avocado Salsa Top with: Lettuce and green onions. Stick in Tostitos Strips (or Crispy Rounds) as the headstones. From entertaining friends to relaxing at home and. The creamy spinach taste tantalizes the taste buds, making it fun to share with others whether you're just hanging out talking or dancing the night away.
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