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Chicken Biryani (Kolkata style)
Chicken Biryani (Kolkata style)

Before you jump to Chicken Biryani (Kolkata style) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea of exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. Nevertheless, in regards to kids, knowing what is healthy is simply the beginning. And even in the event that you shop’healthy' it doesn’t mean your kid will eat it.

There’s hope. Kids need some extra encouragement and advice along with a few of these strategies your kid is guaranteed to consume healthy.

Make a gatekeeper.

It is likely that the easiest way to get your children to eat healthy is to remove the less-healthy options. Take control over what food and snack choices are in your property. If a child is hungry they’ll eat it when there isn’t another alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and from your child’s reach. Arrange your refrigerator and cabinets so that healthy foods are the primary foods you see. In the event you choose to have some unhealthy choices in the home keep them from sight and also you and your children are going to be not as likely to choose them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s great for your’starving' child and you. You might not be aware of how a lot more fruits and vegetables your child will eat simply by having them visible and easy to catch.

Make learning about food pleasure.

Teach household foods together, have your child mix the ingredients and serve the food to the remainder of the household. Select a vegetable garden for a family project and place your kid in charge of watering and picking the ripe vegetables. Kids who are involved are far more likely to be a willing player during the ingestion process.

Keep an eye on Portion dimensions.

Parents frequently stress how much their kids should be eating. Whether you’re trying to receive a selective eater to have a bite of anything green or restrict the quantity of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy portion will give you some fundamental perspective.

Set a healthy example.

Keep in mind that eating meals together is not just a wonderful way to catch up in your loved ones day it’s also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to chicken biryani (kolkata style) recipe. To cook chicken biryani (kolkata style) you need 30 ingredients and 41 steps. Here is how you do it.

The ingredients needed to make Chicken Biryani (Kolkata style):
  1. Get 1 cup basmati rice
  2. Provide 350 gm chicken, cut into curry pieces
  3. You need 2 large sized onions
  4. Get 2 boiled eggs
  5. Use 2 medium sized potatoes
  6. You need 3 + 8-10 bay leaves + bay leaves for using at the bottom of biriyani layer
  7. Prepare 14 green cardamoms
  8. Prepare 17 cloves
  9. Prepare 3 separate one inch long cinnamon sticks
  10. Prepare 3 black cardamoms
  11. Get 1 +1/2 mace flower + a whole mace flower
  12. Take 1/2 tsp nutmeg powder
  13. Use 2.5 tsp shahi jeera
  14. Take 1.5 tsp whole white pepper (if not available, black pepper can also be used but quantity should little less)
  15. Get 2 star anises
  16. You need 1/2 tsp cumin seeds
  17. Use 1 tsp cumin powder
  18. Use 1 tsp red chilli powder
  19. Provide 1/2 tsp turmeric powder
  20. Get 1/2 cup curd
  21. Use 1 tbsp ginger paste
  22. Prepare 1 tbsp garlic paste
  23. Take 1/2 tbsp green chilli paste (optional)
  24. Use To taste salt
  25. You need 3 tbsp chopped coriander leaves
  26. Take 1 gm +1/4 cup saffron soaked in lukewarm milk
  27. Prepare 1/3 cup + 1 tbsp ghee
  28. Use 4 tsp vegetable oil
  29. Get 1 tbsp mustard oil
  30. Use As needed regular chapati dough to cover the biriyani pot
Instructions to make Chicken Biryani (Kolkata style):
  1. To make the biriyani masala dry roast green cardamoms, cloves, piece of long cinnamon stick, shahi jeera, ace flower and white pepper together in a pan until a nice blend of aroma from the spices heat your nose
  2. Then turn off the flame & grind the spices into a powder as fine as possible. Then pass the powder though a fine sieve in order to get a fine powder. Mix the nutmeg powder with this fine mixture & the biriyani masala is ready
  3. Cut one onion into thin slices & fry them in enough oil until the onions achieve a caramelized brown colour. Then remove them from the oil & put them onto a paper towel. Keep them aside for later use
  4. Cut another onion into two halves. Take one half & make a paste out of it. Chop the other half into fine bits
  5. Now marinate the chicken pieces with ginger paste, garlic paste, onion paste, green chilli paste, cumin powder, red chilli powder, biriyani masala, curd & mustard oil for about 2 hours
  6. In the mean time let's prepare the rice. For that, soak the rice in water for about 1/2 an hour
  7. Take a piece of cheese cloth & put green cardamoms black cardamom long cinnamon stick, star anise, 1 tsp of shahi jeera, a whole mace flower & a bay leaf into the cloth
  8. Tuck all the loose ends of the cloth together & secure it properly. It should look like a 'potli'
  9. Now water in a heavy bottomed pan & add the 'potli' into it
  10. Let the water boil rapidly
  11. Now drain the soaking water from the rice & add the rice into the boiling water
  12. Cover the pan & let it sit on medium flame until the rice is 3/4th done
  13. Then fluff the rice with a fork & discard the 'potli' from the rice
  14. Now peel the potatoes & cut them into two halves
  15. Boil the potatoes until they are nearly 3/4th done
  16. Now heat ghee along with vegetable oil into a pan
  17. Add the per boiled potatoes into the oil & fry them until they are light golden brown
  18. Then remove them & in the same pan add the boiled eggs. Don't forget to make some slits into the eggs before adding them into the pan
  19. When the eggs are light golden brown, remove them and keep them aside
  20. To prepare the chicken heat ghee along with the remaining vegetable oil into a pan
  21. Add the cumin seeds, bay leaves, remaining green cardamoms, cloves, cinnamon, star anise & black cardamom
  22. Saute for few seconds & then add the chopped onions
  23. Saute on medium flame until the onions are golden brown
  24. Then add the chicken along with all the marination mixture & cook on medium flame until the masala with the chicken starts to the sides of the pan
  25. Then add the fried potatoes & salt. Sprinkle little water & cook for another couple of minutes
  26. Now add sufficient water to make the gravy
  27. As soon as the water starts to boil cover the pan and let it sit on medium flame until the chicken is cooked
  28. Lastly add 1/4 tsp of biriyani masala & chopped coriander leaves. Mix well & turn off the flame
  29. Now take a deep large pot to assemble the biriyani. Into the pot first arrange 8-10 bay leaves in order to prevent rice layer
  30. On top of the layer of bay leaves spread some of the rice evenly. Sprinkle some ghee, biriyani masala, some fried onions & some coriander leaves. Also place one egg on top of the rice layer & press the egg gently inside the layer
  31. Now spread some chicken along with some gravy & few pieces of potatoes on top of the rice layer. Sprinkle some biriyani masala on top
  32. Again repeat the rice layer along with all the other elements that are used on top of the first rice layer
  33. Repeat the chicken layer as well along with all the other elements that are used in the first chicken layer
  34. Now spread the last rice layer on top. Sprinkle the remaining coriander leaves, biriyani masala, ghee & fried onions. Then pour the saffron milk on top
  35. Now cover the pot with a tight lid wrap the edges with a cylinder of flour dough. Press the dough & secure the edges very well
  36. Now put a tawa or griddle on flame & put the biriyani pot on top of the tawa
  37. Let it sit on medium flame for about 10 minutes
  38. Then turn off the flame & let the biriyani have a standing time for about 8 minutes
  39. Now remove the flour dough portion with a sharp knife & open the lid
  40. Take a flat spatula & gently fluff the layers without breaking any rice grain
  41. Chicken Biryani is absolutely ready. Serve hot with salad & raita of your choice

Now take a large bowl, add yogurt, turmeric, masala paste & mustard oil and mix everything well. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Kolkata style biryani is incomplete without potatoes.

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