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Roast Rabbit meat
Roast Rabbit meat

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We hope you got benefit from reading it, now let’s go back to roast rabbit meat recipe. You can have roast rabbit meat using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Roast Rabbit meat:
  1. Prepare 1 full meat rabbit or a kg
  2. Prepare 2 big Onion
  3. Provide 2 tspn paprika
  4. Prepare Garlic
  5. You need 25 cl white wine or vinegar
  6. You need 1 kg potatoes
  7. You need 50 g butter
  8. Take 50 ml olive huile
  9. Prepare Dania
  10. Provide Salt
  11. Use 1 tbspn Black pepper
  12. Take 1 tbsp ginger
  13. Prepare 1 tbsp nutmeg
Instructions to make Roast Rabbit meat:
  1. In an bowl,put your meat and add spices,wine,oil.marinate for an 1hour.you can leave it in the frige overnight
  2. Wash your potatoes,arrange them in an oven dish or plate.Add the meat,butter,onion.pour the juice(marinated)
  3. Put in the oven for 50 to 60 minute at 200°© when cooking you can spray with the juice marinated.
  4. Ready into eat with your vegetable or salad,mayonnaise, BON APPETIT
  5. You can use any spices of your choice

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